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What's your DIET DNA?

Posted on September 13, 2010 at 10:45 PM

Here is a little info about Diet DNA.  There are some recent studies that show some people may benefit from more of a low-fat diet, some from a low-carb diet while others may benefit from a mixture of the two.  Without actually getting tested with a saliva test, you can look at yourself physically, and give it an educated guess!

If you would actually like to be tested, go to the "more" tab on this website and find the tab that reads, "Eat Right for your Gene Type"

Here are some suggestions to consider to make that educated guess!


1. Where do you carry your weight?

2. How do you feel? i.e. how do you feel after you eat certain foods...do you have gastric distress? Are you tired? It is simple, avoid the foods that make you feel bad later.


Here are the questions to see if you need to be on more of a lowfat diet..if answering yes to most or all 3;

1. Does heart disease run in your family?

2. Do you have low energy levels often?

3. Do you have high amounts of the LDL cholesterol?



Here are the questions to see if you need to be on more of a low carb diet;

1. Carry weight around the mid section

2. High blood pressure?

3. Tryglyceride levels high?


Here are the questions to see if you need to be on more of a balanced diet...i.e. even out the carbs and fat;

1. Have a history of both heart disease and diabetes

2. Mediterranean ethinicity?

3. Prone to indigestion or constipation?


Example lowfat diet;

no bad fats, and no refined sugars, but good grains and complex carbs (on average about 70% carbs, 15% fat, 15% protein)

i.e veggie burger, lots of vegetables, sweet potatoes, broccoli...whole fruits are okay too, peaches, bananas etc...

 Eat good fats; olive oil, avocado, nuts


Example low carb diet; you may carry a risk for type 2 diabetes and be insulin resistant. So a low carb diet may be better for you.

Avoid sugars both refined, and even grains to a certain extent. Avoid rices, breads, and sweet fruits...bananas etc..

i.e. good foods: vegetables and salads, fish, lean meats, green beans, basalmic vinegar (to help lower the glycemic rich foods)

30%protein, %30% carbs, and 40%fat (good fat)


Example balance diet;  Mediterranean diet...olive oil, nuts, feta cheese, whole vegetables, fish, and whole fruits.


50%carbs, 20%protein, 30%fat....good fat, good carbs combination


Categories: Foods To Eat/Nutrition Articles